DAA Daily

St Patty’s Day: Green Parfaits

By Maaike Bish
Staff Reporter
The Pawprint

Saint Patrick’s Day is coming up and this is a quick and tasty recipe to share with family and friends on Saint Partick’s Day!


  • 1 box Jello-instant pudding mix (4-serving)
  • 2 cups of milk
  • 2 kiwi fruits, peeled and thinly sliced
  • Cool Whip
  • 3 drops green food coloring
  • Green coarse sugar, for garnish (the kind used on christmas cookies)


  1. Prepare pudding according to package directions using the milk; chill until set.
  2. When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)– do pudding-fruit-cool whip then repeat, ending with a layer of Cool Whip.
  3. Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.

Enjoy your parfaits!

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