By Gulsen Kutluay
- Handful of Lays Chips
- 2 pieces Brown Bread
- 2 tsp Mayo
- ½ tsp lemon juice
- 1 pickle
- Can of Tuna
- Drain your can of tuna into the sink.
- Chop pickle into small pieces.
- Mix tuna, mayo, pickles in a bowl and squeeze the juice of a lemon.
- Take your bread and spread the tuna mixture over it.
- Spread out your chips on top of the tuna.
- Close your sandwich up and enjoy!